Your shopping bag is empty
About Gurelli Chutney
One of a family of dry chutneys that are very popular in North Karnataka and Maharashtrian homes. A scoop of this flavourful chutney can liven up even the simplest of meals. It's tasty, spicy, and full of flavors. Serve Gurellu Chutney Podi along with Steamed Rice and Mixed Vegetable Sambar for a weekday meal.|
It is a Maharashtrian recipe. It is a fine powder made from grains, dals and other spices. It tastes very nice with ghee and rice. Metkut transforms plain rice into a very delicious and unique tasty dish. It is very healthy and easy to digest.