A spicy and pungent chutney made up of Badige chillies, garlic, soya sauce and spices. It is a fusion of Indo-Chinese recipes of hot chilli sauce. This is one of the most popular chutneys from the Indo-Chinese cuisine. It is a versatile red chilli garlic chutney and can also be used as dip. The best and most popular way of using it is with Paratha, Doisa, Idili, Vada, Bhature, fried rice and Hakka Noodles.