Groundnuts being an excellent source of various vitamins and minerals, we acquire raw materials from the known associates and trails through a rigorous process of cleaning. According to the requirement, they are then processed to chutney following a standard recipe with handpicked ingredients. Annapurneshwari Shenga Chutney is a must-try from its basket of products being offered.
Puthani and all other key ingredients needed for the recipe are sourced from the known contacts and trails through a rigorous process of cleaning. According to the requirement, they are then processed to chutney following a standard recipe with handpicked ingredients.
Spicy Chilli and Garlic Chutney
All the spice lovers here is something that you would not want to miss. Annapurneshwari Spicy Garlic Chutney / Thecha a perfect combination of taste and quality made with chosen chilies and ingredients.
Coconut garlic chutney, widely used in Maharashtra in enhancing the taste of Vada Pav. This chutney is made solely from grated coconut along with sundried garlic and traditional spices. It is a perfect combination of taste and healthy food.
A single tablespoon of ground flax seeds contains 2 grams of polyunsaturated fatty acids, 2 grams of fiber, and 37 calories. With this in mind, we present Agasi (flax seeds) chutney. Procuring quality and clean flax seeds from its most trusted connections we adhere to its standard recipe with chosen ingredients.
These days we find people of any age facing premature aging and graying of hair, high cholesterol levels in the blood. Consuming Niger (Gurellu) seeds chutney will solve this problem. This has been a quite popular recipe in North Karnataka and Maharashtra.